Breakfast for Dinner and my Prosciutto & Spinach Frittata

I have said this before but cooking was not my forte before becoming a stay at home mom.  Big J did most of the cooking in the house and he was damn good at it. I could cook basic things but I really never put any effort into it and certainly did not enjoy it as much as he did. Fast forward to our move to Dallas and my face first dive into full time mommy-hood and it was time for me to figure out life in the kitchen.  Over the past year and a half I can honestly say my cooking has improved and I truthfully enjoy meal planning for the family each week and coming up with new ideas.

Lately, we have been really big on having breakfast for dinner. We have gone from pancakes to breakfast tacos to my personal favorite, frittatas! This is a fantastic and super easy recipe to throw together really quickly after a busy day. This one took a little trial and error on my part but this one has really become a huge hit in our house. Whether we eat this on Sunday mornings with a fresh cup of coffee or a weekday evening with a side salad, I think you will enjoy! Little J is a big fan of this and it’s a sneaky way to get him to eat some protein and vegetables on the sly.

Enjoy <3,

Ingredients:

  • 4 Tablespoons of olive oil
  • 5 small red potatoes, peeled and diced
  • 1/2 white onion, diced
  • 2 garlic cloves- minced
  • 7 large eggs
  • 2 cups of fresh spinach, chopped (very finely if you have a toddler)
  • 1/4 cup milk
  • 1/4 cup grated Parmesan
  • 2-3 ounces of prosciutto, chopped (or Boar’s Head sells this pre cubed which I prefer)
  • Sriracha to drizzle on top (optional)

Directions

  • Heat the olive oil in a skillet over medium heat (make sure this skillet is oven safe- no rubber handles!) Add the diced potato, onion and garlic and season with salt and pepper. Turn your burner to medium heat and saute for about 7 minutes.

    Potatos, onions and garlic

    Potatoes, onions and garlic

  • Add in your prosciutto and cook an additional 3 minutes until the potatoes are golden brown on the outside and tender in the center.

    Add in the cubed (or sliced) prosciutto

    Add in the cubed (or sliced) prosciutto

  • Fire up your broiler!
  • In a medium sized bowl whisk together the eggs, milk, spinach and Parmesan.
Egg mixture

Egg mixture

  • Stir the egg mixture into the potato mixture in the skillet. Cook over medium heat until the eggs are almost set but the top is still loose (3-4 minutes). fritatta 4
  • Place the entire skillet under the broiler
  • Pay close attention- Broil your frittata until the top is golden brown (4ish minutes)
Broil until the top is golden brown!

Broil until the top is golden brown!

  • Slice up like a pizza pie and serve!
Delightfully delicious topped with sriracha!

Delightfully delicious topped with sriracha!

Is breakfast for dinner something your family enjoys? What are some of your favorites?

Give me your reviews! Did you alter this at all? What did your toddler think??

Enjoy!

E

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One response to “Breakfast for Dinner and my Prosciutto & Spinach Frittata

  1. Pingback: Easter Brunch Ideas |·

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